See Below for a brief overview of our sugar products. For full specifications feel free to contact us.
Standard 1A Granulated white sugar is refined cane sugar (sucrose) with a medium size crystal. This sugar is conditioned at source to achieve minimal moisture content.
The natural variability of sugar crystal size is controlled to remove both the larger and the majority of the smaller crystals resulting in uniformity of crystal size.
Given the texture and consistency of granule size Standard 1A Granulated sugar is suitable for baking and confectionery manufacture where sugar crystal size affects texture and consistency.
Caster Sugar is a high purity refined cane sugar (sucrose) product with fine, regular crystals.
Caster Sugar is conditioned, at source, to achieve minimal moisture content.
At the refinery, the crystals are separated by grading rather than milling, to maintain crystal structure.
This fine sugar will dissolve readily and mixes consistently with other fine granular or powdered ingredients.
Brown Sugar is processed by boiling fine crystals from selected purified syrups that are high in invert sugar.
It is a moist, refined sugar with a unique flavour and sweet molasses aroma
Raw sugar is refined raw sugar of Cane origin. Raw Sugar has brown to dark crystals with a distinctive aroma
Icing Sugar is produced from a blend of finely ground top quality White Sugar (sucrose) and 2% Maize Starch (Cornflour).
Description coming soon
